Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
Shared By Racheldawson

Hash Brown Egg Cups

Ingredients

  • 20 Ounces shredded hash brown potatoes
  • 1 Cup shredded cheese
  • 4 Eggs
  • 1/4 Cup onion
  • 1 Teaspoon garlic salt
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Pour the hash brown's into a large bowl
  2. Add the cheese, egg, onion, and garlic and mix well
  3. Grease a regular sized muffin tin
  4. Place large scoops in the muffin tins
  5. Top with a sprinkle cheese and bake at 350 for 30 minutes

You Might Also Enjoy These Recipes:

1
PRO
Keto Cobb Egg Salad
Mel
 
1
PRO
Keto Bacon Egg Guacamole Burger
Mel
 
1
PRO
Simmered Tofu And Egg Rice Bowl
Mickey Mantle
 
1
PRO
Primal Egg Drop Soup
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×