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Collection: Breakfast
Recipe By: Pinterest
Hash Brown Egg Cups
Ingredients
- 20 Ounces shredded hash brown potatoes
- 1 Cup shredded cheese
- 4 Eggs
- 1/4 Cup onion
- 1 Teaspoon garlic salt
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Directions
- Pour the hash brown's into a large bowl
- Add the cheese, egg, onion, and garlic and mix well
- Grease a regular sized muffin tin
- Place large scoops in the muffin tins
- Top with a sprinkle cheese and bake at 350 for 30 minutes
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