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Hashbrown Breakfast Casserole
Ingredients
- 1 bag frozen shredded hash browns 20 oz; about 4-5 cups
- 3 teaspoons avocado oil divided
- 1 cup yellow onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 package mushrooms 8 oz; chopped
- 1 bag of baby spinach 5 oz
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper ground; plus more to taste
- 10 eggs
- 1/2 cup non-dairy milk I used unsweetened almond milk
- 1 1/2 cups sharp cheddar cheese shredded
Chrome Extension
