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The Best Hasselback Potatoes
Ingredients
- 5 tbsp. unsalted butter, melted and divided, plus more for pan
- 6 medium russet or Yukon Gold potatoes (about 2 pounds)
- 2 tsp. spices, such as M5 Spice Rub, divided
- 2 tbsp. chopped fresh flat-leaf parsley
- Sour cream, for serving
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