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Collection: Chicken
Recipe By: Dave Walaszek
Hawaiian Style Teriyaki Chicken
Ingredients
- 3 pounds of boneless, skinless chicken thigh
- 1 cup of soy sauce
- 1 cup of water
- 1 cup of sugar.
- 5 cloves of mashed garlic
- 1 ginger root ( 2-3 slices cut thin and lengthwise
Directions
- In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved. Add the desired amount of ginger and garlic then add in the chicken.
- You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.
- If you can’t wait, boil the chicken in the sauce right after you make it.
- Grill the chicken like any other meat on hot heat and then stick it in a pot on the grill. Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken so that the chicken is tender and juicy
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