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Hawaiian Sunset Cake

Ingredients

• 1 package white or orange cake mix (regular size)
• 1-1/2 cups milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (3 ounces) orange gelatin
• 4 large egg, room temperature
• 1/2 cup canola oil
• filling:
• 1 can (20 ounces) crushed pineapple, well drained
• 2 cups sugar
• 3-1/2 cups sweetened shredded coconut (about 10 ounces)
• 1 cup sour cream
• 1 carton (8 ounces) frozen whipped topping, thawed
• Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

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