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Hazelnut & Chocolate Cookie Sandwiches
Ingredients
- 120g unsalted butter, softened
- 100g light brown soft sugar
- 75g golden caster sugar
- ½ tsp fine sea salt
- 1 medium egg, lightly beaten
- 1 tsp vanilla extract
- 200g plain flour
- ¼ tsp bicarbonate of soda
- 100g milk chocolate, roughly chopped
- 70g skinless hazelnuts, roughly chopped and toasted
- 120g chocolate hazelnut spread
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