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HAZELNUT-CHOCOLATE SPREAD
Ingredients
- 8 ounces shelled and roasted hazelnuts
- 1 ounce dark chocolate, melted
- 2 tablespoons extra virgin olive oil
- 1/4 cup cocoa powder
- 1/3 cup sugar or equivalent
- 1 teaspoon pure vanilla
- Pinch of fine sea salt
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Directions
- Place the roasted hazelnuts in a high-powered blender or food processor and process until the nuts turn into a paste.
- Be patient—depending on your machine it could take 5 to 8 minutes.
- Add the melted chocolate, cocoa, sugar, vanilla, and salt, and process until fairly smooth.
- Transfer to a lidded glass jar and refrigerate.
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