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Hazelnut-Cilantro Chermoula
Ingredients
- 1 cup skin-on hazelnuts (5 ounces)
- 1 1/2 teaspoons whole cumin seeds
- 1 teaspoon whole coriander seeds
- 1 1/2 cups packed cilantro
- 2 wide strips orange zest, finely chopped (1 tablespoon), plus 1/4 cup fresh juice
- 1/4 teaspoon finely chopped garlic
- Kosher salt
- 1/4 cup extra-virgin olive oil
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