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Hazelnut Pancakes With Chocolate Coconut Cream (Gluten Free)
Ingredients
- 1 cup hazelnut meal
- ½ cup brown rice flour
- 1 tsp baking powder
- 1/4 teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon pure maple syrup optional
- 2 eggs
- ¾ cup full-fat canned coconut milk*
- 1 14- ounce can full-fat coconut milk
- 2 tablespoons raw cacao powder
- 2 tablespoons pure maple syrup
Chrome Extension
