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Healthy Breakfast Burritos With Kale, Mushrooms And Feta | Sweet Peas And Saffron

Ingredients

• 2 teaspoons olive oil
• 1 small onion, diced
• 2 cups firmly packed kale, shredded into bite-sized pieces
• 2 cups mushrooms, sliced
• 5 eggs
• ¼ teaspoon pepper
• ½ teaspoon oregano
• ½ cup feta cheese, crumbled
• 1¼ cup cheddar cheese, shredded
• five 12 inch flour tortillas

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