12 Servings
Shared By Esther Acosta Alayeto

Healthy Breakfast Quinoa and Broccoli Egg Muffins

Ingredients

  • Ingredients
  • 3 eggs, large
  • 1 + 1/2 cup egg whites
  • 1/2 cup cottage cheese (I used low fat)
  • 1/4 cup mozzarella cheese, shredded (I used low fat)
  • 1 tbsp onion (garlic) powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper, ground
  • 1/8 tsp red pepper flakes
  • 1 cup quinoa, cooked
  • 2 cups broccoli, coarsely chopped
  • 1/2 cup Italian parsley, chopped
  • 2 green onion sprigs, chopped
  • Cooking spray (I use Misto)

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