Recipe By: Felicia Lim
Felicia Lim
Felicia LimFelicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes. She was born in Singapore but later moved to Buenos Aires, Argentina, where she is currently based. When she isn’t writing, cooking, or shooting pictures of everything in sight, you can find her curled up on the couch, lost in the pages of a good book. To view more of her work, visit her blog Dish by Dish.For more posts by Felicia, click here.
Recipe By: Felicia Lim
Felicia Lim
Felicia LimFelicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes. She was born in Singapore but later moved to Buenos Aires, Argentina, where she is currently based. When she isn’t writing, cooking, or shooting pictures of everything in sight, you can find her curled up on the couch, lost in the pages of a good book. To view more of her work, visit her blog Dish by Dish.For more posts by Felicia, click here.
Ingredients
2 cups almond milk (or other non-dairy milk of choice or 1 1/2 c water and 1/2 c cream)
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