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Healthy Pumpkin Cheesecake
Ingredients
- 1 cup pumpkin purée
- 1 Keebler graham ready crust reduced fat
- 1/2 cup Greek yogurt
- 16oz fat free cream cheese
- 1.5-2 scoops whey protein
- Stevia
- Pumpkin pie spice
- Vanilla extract
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Directions
- Preheat oven to 375°
- Allow cream cheese to become room temperature (softened) before putting in bowl. Use the sides of the bowl to soften.
- Mix in pumpkin purée and Greek yogurt.
- Followed by adding whey, baking powder, and extract.
- Add spices in one at a time to find your desired ratio.
- The batter will be the consistency of brownie batter if not thicker. It should not be thin. Add more whey or baking powder to thinking (or xanthan gum).
- Pour batter into ready graham crust and let look for about 30-45 mins or until done!
- Let cool overnight in fridge and that's all!
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