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Healthy Spinach and Artichoke Dip
Ingredients
- 2 cups frozen spinach, thawed
- 1 14 oz. can artichokes
- 1/2 white onion, chopped
- 1 tbsp extra-virgin olive oil
- 1/4 cup cashew cream*
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes, more to taste
- 1/4 tsp Himalayan sea salt, more to taste
- Optional: slices of Kerrygold grass-fed cheddar**
- Serve with homemade crackers
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