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Healthy Spinach Artichoke Chicken Casserole | Recipes To Nourish

Ingredients

• 2 cooked skinless chicken breast, preferably organic, shredded or cubed
• 2 tbsp avocado oil or melted grass-fed butter or ghee
• 1/2 cup Nancy's Organic Whole Milk Cottage Cheese
• 3/4 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
• 2 cups shredded mozzarella, preferably organic - divided
• 1/4 cup chopped fresh Italian parsley
• 1 tsp Celtic sea salt (<-- this is my favorite sea salt)
• 1 1/2 tsp garlic granules or garlic powder
• 1 tsp dried thyme
• Juice and zest of 1/2 lemon
• 2 cups fresh organic spinach
• 18 oz artichoke hearts, halved

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