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Hearty Dutch Oven Beef Stew Hearty Dutch Oven Beef Stew - Cooking For My Soul

Ingredients

• For the meat:
• 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks
• 1 ½ teaspoons Kosher salt
• 1 teaspoon ground black pepper
• Olive oil
• Stew
• 1 medium yellow onion, diced
• 5 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 1 teaspoon fresh thyme, roughly chopped
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• ½ cup red wine or beef broth
• ¼ cup all-purpose flour, plus more as needed
• 4 cups beef broth, plus more as needed
• 3 medium Yukon gold potatoes, peeled and diced see note below
• 2 dried bay leaves
• Chopped parsley
• Olive oil
• Salt and pepper to taste
• Frozen or fresh green peas optional

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