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Hearty Fall Minestrone Soup With Italian Sausage And Butternut Squash

Ingredients

• 2 tablespoons olive oil
• 1 pound ground mild Italian sausage
• 1 yellow onion, diced
• 2 celery ribs, diced
• 2 carrots, peeled and diced
• 4 cloves garlic, minced
• 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes
• 1 28-ounce can crushed tomatoes
• 1 tablespoon tomato paste
• 6 cups chicken broth
• 1 1/4 cups dry Ditalini pasta
• 2 cans cannellini beans, drained and rinsed
• 2 bay leaves
• 1 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 3 sprigs fresh rosemary, leaves finely chopped
• 1 bunch Swiss chard, thinly sliced into ribbons
• Sea salt and pepper
• Parmesan cheese, for serving

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