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Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese And Potato Recipe
Ingredients
- 1 ¾ pounds brussels sprouts, trimmed and halved
- 1 (8-ounce) baking potato, peeled and in 1-inch dice
- 1 pound whole wheat or spelt tortiglioni or penne
- Salt, to taste
- ½ cup ricotta
- 8 ounces Gruyère, in 1/2-inch dice
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 4 sage leaves, shredded
- ½ cup grated Parmesan
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