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Whole-Wheat Zucchini Bread

Ingredients

• 1/2 cup (120 milliliters/100 grams) vegetable oil, plus more for greasing the pan
• 11 ounces (315 grams) zucchini, trimmed and grated on the large holes of a box grater
• 1/4 cup (35 grams) seedless raisins, soaked in hot tap water for at least 10 minutes
• 1 clementine, coarsely chopped, peel left on
• 2 cups (250 grams) whole-wheat flour
• 2 teaspoons ground ginger
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea or table salt
• 2 large eggs, at room temperature
• Scant 1/2 cup (110 milliliters/150 grams) honey
• 1 teaspoon vanilla extract
• Demerara or turbinado sugar

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