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Heirloom Tomato Balsamic Vinaigrette Salad
Ingredients
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 1 1/2 teaspoon Dijon mustard
- 1 large clove garlic minced
- 3/4 cup olive oil
- Salt & pepper to taste
- 2 lbs garden fresh heirloom tomatoes sliced thin
- 8 ounces fresh mozzarella snack size balls
- 8-10 basil leaves cut in ribbons
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