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Herb-Crusted Pork Chops With Kale And Apple Salad
Ingredients
- 1 bunch kale (about ½ pound)
- Sun Basket honey-mustard dressing base (apple cider vinegar - honey - Dijon mustard)
- 3 tablespoons pecans
- 1 or 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 boneless pork loin chops (about 6 ounces each)
- 1 or 2 shallots
- 2 apples
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