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Herb Rice With Green Garlic, Saffron, And Crispy Shallots
Ingredients
- 3 cups basmati rice
- Kosher salt
- Vegetable oil (for frying; about 3 cups)
- 4 large shallots, thinly sliced into rings
- ¾ cup finely chopped cilantro
- ¾ cup finely chopped dill
- ¾ cup finely chopped parsley
- ½ cup finely chopped mint
- ⅓ cup finely chopped tarragon
- 1 teaspoon finely ground saffron threads
- 4 4-inch squares lavash or 7 romaine lettuce leaves, dark green parts only
- 4 green garlic or 4 scallions, white and pale-green parts only, finely chopped
- 6 tablespoons unsalted butter, melted
- 1 tablespoon finely ground dried rose petals (optional)
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