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Herbed Farro Pilaf

Ingredients

• 1 tablespoon canola oil
• 1/4 cup broken spaghetti, linguine or orzo
• 3/4 cup farro
• 1 shallot, finely chopped
• 1 1/2 cups low-sodium chicken or vegetable stock
• 1/4 teaspoon kosher salt
• 1/4 cup chopped parsley
• 2 teaspoons chopped fresh thyme or oregano

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