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Herby paneer parcels
Ingredients
- 2 x 225g blocks of paneer
- ½ small red onion, finely chopped
- 25g butter
- 1 tsp chaat masala (see tip)
- For the green herb paste
- 85g coriander leaves and stalks
- 25g mint
- leaves
- 1 fat garlic clove
- small piece ginger
- , peeled
- ½ - 1 small hot green chilli (we used an Indian finger chilli), deseeded (optional)
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- 1 tsp garam masala
- 2 tbsp double cream
- 3 tbsp thick Greek yogurt
- ½ tsp ajwain seeds (optional - see tip)
Chrome Extension
