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Palak Paneer – Indian Spinach Curry with Cheese
Ingredients
- 1 batch homemade Paneer Indian fresh cheese recipe linked below
- 30g 2 tbsp ghee or unsalted butter for pan frying, Note 2
- 30g2 tbsp ghee or unsalted butter Note 2
- 1 12 onions , finely chopped brown or yellow
- 1 tsp fenugreek seeds whole Note 3
- 1 tsp ground cumin
- 1 tsp ground coriander
- 34 tsp salt , koshercooking salt if using table salt, reduce by 14 tsp
- 14 tsp black pepper
- 2 garlic cloves , finely chopped
- 2 tsp ginger , finely grated 20g
- 2 tomatoes , peeled, seeded and diced Note 4
- 1 green chilli , finely sliced cayenne, Note 5
- 700g 1.4lb fresh spinach leaves English spinach , thoroughly washed and roughly chopped 9 cups very tightly packed Note 6
- 14 cup water
- 13 cup 1 tbsp cream pure, heavy or thickened
- 1 tbsp lemon juice
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