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Herby Pea Houmous | Houmous Recipes | Tesco Real Food
Ingredients
- 250g peas
- 1 garlic clove
- 1 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 lemon, zested and juiced
- 400g tin chickpeas, drained (2 tbsp brine reserved) and rinsed
- 2 tbsp tahini paste
- handful mint leaves, roughly sliced, plus extra to garnish
- handful chives, chopped
- crudités, to serve
- griddled pitta, to serve
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