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Hickory Hot Dog Mac and Cheese
Ingredients
- 1 tablespoon butter, cut into small cubes, plus more for the pan
- 1/2 pound whole wheat macaroni
- 6 hot dogs
- 1 cup 2% milk
- 1 cup frozen peas
- 1/2 cup whole wheat bread crumbs, divided
- 8 slices Hickory Smoked Gouda, halved
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