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High Protein Avocado Chicken Omelette
Ingredients
- 140g egg whites
- 103g cooked chicken breast
- 54g (half) avocado
- 1/4c shredded pepper jack cheese
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Directions
- Preheat oven to 400F
- Add egg whites to pan and cook on medium heat.
- Once cooked half way through add toppings (cheese then chicken)
- Put in oven for 5 min
- Take out, let cool, add avocado, then serve.
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