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Hogfish Adriatic

Ingredients

• 4 6 oz. portions of fresh hogfish
• salt and pepper to taste
• FOR ADRIATIC SAUCE
• ½ cup cilantro fresh
• ½ cup flat leaf parsley fresh
• ¼ cup basil leaf fresh
• 2 cloves garlic
• ½ cup good olive oil
• 2 tablespoons “Fire Cider”
• 1 lemon juiced
• salt and pepper

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