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Holiday Breakfast Bake
Ingredients
- 2 12 oz packages bulk pork sausage
- 1 cup chopped bell pepper
- 1/2 cup chopped onion
- 3 cups frozen hash brown potatoes
- 2 cups shredded cheddar
- 1 cup bis quick
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
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Directions
- Heat oven to 400. Cook sausage, bell pepper, and onion over medium high heat, stirring occasionally, drain. Combine sausage mixture, potatoes, and 1 1/2 cups cheese in greased 9 x 13 pan.
- Stir bisquick, milk, pepper and eggs together. Pour into baking dish.
- Bake uncovered 40-44 minutes. Sprinkle with remaining cheese. Bake 1-2 minutes until melted. Serve
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