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Recipe By: Amy Cobb

Home Style Scalloped Potatoes


  • 1/3 cups chopped onions
  • 5 TBSP butter
  • 5 TBSP flour
  • 1 1/4 tsp salt
  • 1/2 tsp pepper
  • 5 cups milk
  • 6 cups thinly sliced potatoes


Preheat oven to 350.
In a large sauce pan, saute onions in the butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil, cook and stir for 2 minutes until thickened.
Place half of the potatoes in a greased 3 quart baking dish.
Pour half of the sauce over the potatoes.
Repeat the layers.
Bake uncovered for 60-70 minutes.

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