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Homemade Beefaroni – Easy and Delicious Weeknight Dinner

Ingredients

• 1 pound dry elbow pasta
• 1 tablespoon olive oil
• 3 shallots, diced
• 3 cloves of garlic, minced
• 1 pound grassfed ground beef
• 30 oz canned tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon garlic powder
• 14 teaspoon paprika
• 14 teaspoon oregano
• shredded or grated parmesan cheese for topping optional
• fresh parsley for topping optional

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