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Homemade Beefaroni – Easy and Delicious Weeknight Dinner
Ingredients
- 1 pound dry elbow pasta
- 1 tablespoon olive oil
- 3 shallots, diced
- 3 cloves of garlic, minced
- 1 pound grassfed ground beef
- 30 oz canned tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon garlic powder
- 14 teaspoon paprika
- 14 teaspoon oregano
- shredded or grated parmesan cheese for topping optional
- fresh parsley for topping optional
Directions
- Cook pasta as directed in salted water until al dente
- Heat a large pan/skillet to medium heat and add olive oil, shallot & garlic. Cook for 3-5 minutes, stirring frequently, until translucent
- Add ground beef to pan. Break up and cook until fully browned
- Stir in tomato sauce, tomato paste and all spices. Turn heat to low and let simmer for 15 minutes
- Add drained pasta to the pan and combine well
- Serve immediately topped with parmesan cheese and/or fresh parsley
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