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Homemade Cashew Butter
Ingredients
- Desired amount of cashews
- Water
- Blender
- Sweetener (optional)
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Directions
- Place nuts in water and let's soak for at least 24 hours.
- Once really soft, drain water and put in blender.
- Should blend very easily if not add a little more water.
- I also need to scoop some out as you go which is totally fine.
- Add spices and sweeteners for desired taste
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