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Homemade Condensed milk
Ingredients
- 1.5 Cups Cream
- 0.5 Cups Xylitol
- 3 Tbsp Butter
- 0.5 - 1 tsp Xantham Gum
- 1 tsp Vanilla Essence
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Directions
- 1. Place all the ingredients except Xantham gum and vanilla into a small pot. Bring to the boil
- and then reduce heat to simmer for 30 minutes until it has reduced a little in volume.
- 2. Add the Xantham gum and whisk to combine. Boil for another minute to thicken.
- 3. Remove from heat and add vanilla while whisking.
- 4. This can be stored in the fridge for 10 days in a sealed container.
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