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Homemade Five Cheese Ravioli with Garlic Brown Butter

Ingredients

• 1/2 cup ricotta cheese 123 g
• 1/4 cup mozzarella cheese, 28 g; grated
• 1/4 cup parmesan cheese, 25 g; grated
• 1/4 cup romano cheese, 25 g; grated
• 3 ounces cream cheese, room temperature
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon parsley, fresh; finely diced
• 1/3 cup butter 76 g
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 cup all-purpose flour 125 g
• 1 teaspoon kosher salt
• 1 egg large
• 2 egg yolks large
• 1/2 teaspoon olive oil
• 1 bottle water, in a spray bottle

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