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Homemade Ricotta Cheese (Only 2 Ingredients!)
Ingredients
- 8 cups whole milk not UHT pasteurized, see Recipe Notes
- 1/3 cup freshly squeezed lemon juice from 1 1/2 to 2 lemons; available from cheese-making suppliers; 1/3 cup distilled white vinegar, or 1/2 teaspoon citric acid , plus more as needed
- 2 teaspoons kosher salt optional
- Cheesecloth
Chrome Extension
