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Homemade Flower Child Mother Earth Bowl

Ingredients

• Ingredients:
• 2 oz sweet potatoes, roasted
• 2 ½ oz portobello mushroom, roasted
• 4 oz arugula
• 1 tbsp daikon sprouts
• 1 tsp rice wine vinegar
• ¼ avocado, sliced
• 1 tsp hemp seeds
• Super Grains Mix:
• 2 oz cooked red quinoa
• 2 oz cooked farro
• 2 oz cooked barley
• Broccoli Pesto:
• 1 cup broccoli, blanched
• 4 ½ tbsp black kale, blanched
• 2 ¼ tbsp pistachios, roasted and salted
• 1 ⅓ tbsp spinach
• 1 tsp garlic
• 1 tsp mint leaves
• 1 ¼ tsp lemon zest
• 1 tsp salt
• ¼ tsp black pepper
• ⅓ cup extra virgin olive oil
• 2 tbsp water
• Red Pepper Miso Marmalade:
• ½ cup pickled peppadew peppers
• 1 tsp garlic
• 2 tsp ginger, peeled
• 1 ⅓ tbsp miso paste
• 1 ½ tbsp rice wine vinegar
• 3 tsp tamari
• 3 tbsp extra virgin olive oil
• Cucumber Relish:
• 1 cup cucumbers, seeds removed, cut into 1/4 inch chunks
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 1 tsp toasted sesame seeds
• ½ tsp mint leaves, minced
• ¼ tsp salt
• 2 oz sweet potatoes, roasted
• 2 ½ oz portobello mushroom, roasted
• 4 oz arugula
• 1 tbsp daikon sprouts
• 1 tsp rice wine vinegar
• ¼ avocado, sliced
• 1 tsp hemp seeds
• 2 oz cooked red quinoa
• 2 oz cooked farro
• 2 oz cooked barley
• 1 cup broccoli, blanched
• 4 ½ tbsp black kale, blanched
• 2 ¼ tbsp pistachios, roasted and salted
• 1 ⅓ tbsp spinach
• 1 tsp garlic
• 1 tsp mint leaves
• 1 ¼ tsp lemon zest
• 1 tsp salt
• ¼ tsp black pepper
• ⅓ cup extra virgin olive oil
• 2 tbsp water
• ½ cup pickled peppadew peppers
• 1 tsp garlic
• 2 tsp ginger, peeled
• 1 ⅓ tbsp miso paste
• 1 ½ tbsp rice wine vinegar
• 3 tsp tamari
• 3 tbsp extra virgin olive oil
• 1 cup cucumbers, seeds removed, cut into 1/4 inch chunks
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 1 tsp toasted sesame seeds
• ½ tsp mint leaves, minced
• ¼ tsp salt