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Homemade Granola
Ingredients
- 2 cups old-fashioned oats
- 1/2 cups dried cranberries
- 1 cup sliced almonds or pecans
- 1 1/4 tsp cinnamon
- 1/4 tsp salt
- 4 T unsalted butter (ok to use salted butter but omit the salt)
- 1/4 cup lightly packed brown sugar
- 1/4 cup honey
- 2 tsp pure vanilla extract
Directions
- Preheat oven to 350
- Line a cookie sheet with foil, allowing the foil to extend up and over the sides
- Rub with butter or spray with non-stick cooking spray
- Mix the oats, cranberries, nuts, cinnamon, salt, in a medium bowl
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir, immediately remove from heat
- Pour the butter mixture over the oats, mixing until well coated. Transfer to prepared pan using a spatula, press the oats evenly onto the pan
- Bake until the top is golden brown. Usually 25-30 minuets but every oven varies
- Let cool and then crumble into pieces
- Store in airtight container
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