8 Servings
Collection: Canning Recipes

Homemade Mango Salsa

Ingredients

  • Ingredients
  • 6 cups diced unripe mangoes (you'll need about 4 large, hard green mangoes or slightly under-ripe - just not soft and mushy)
  • 1½ cups diced red bell pepper or roaster red peppers
  • ½ cup finely chopped yellow onion  (I like Vidallia's)
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons finely chopped garlic (puree is fine)
  • 2 teaspoons chopped cilantro (or dried cilantro)
  • 1 teaspoon diced or dried mint leaves (optional)
  • 2 teaspoons finely chopped ginger (ginger paste works well)
  • 1 cup light brown sugar
  • 1¼ cups cider vinegar (5%)
  • ½ cup water or lime juice

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