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Homemade Mayonnaise Recipe - Genius Kitchen
Ingredients
- READY IN: 1min SERVES: 20
- YIELD: 20 tablespoons UNITS: US
- INGREDIENTS Nutrition
- 1 whole egg
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 2 tablespoons distilled vinegar (clear)
- 1 cup canola oil
- 1 dash paprika (optional)
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- DIRECTIONS
- Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
- Wash the outside of the egg shell with soap and water.
- Rinse and dry.
- In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
- Turn on low for 1-2 minutes.
- Turn blender off, and scrape sides if necessary.
- Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
- Blend until the consistency of mayonnaise.
- Refrigerate in non-reactive container.
- FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.
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