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Homemade Nutella
Ingredients
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup plus 2 tbsp xylitol, or sugar, or pure maple syrup
- pinch stevia, or 1 tbsp additional sugar
- 1/4 tsp plus 1/8 tsp salt
- optional: 2 tsp oil (for extra smoothness, but it's still very smooth if you leave out the oil)
- 1/2 cup milk of choice
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Directions
- Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (I think I blended off-and-on for a full two minutes. It’s extra-creamy in a Vita-mix, but a Cuisinart food processor works as well.)
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