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Homemade Restaurant Style Salsa
Ingredients
- 28-ounce can whole tomatoes (peeled) with juice
- 2 10-ounce cans Rotel (diced tomatoes with green chilies)
- ¼ cup chopped onion
- 1 clove garlic, chopped
- 1 jalepeño, quartered and sliced thin
- ½ cup cilantro
- Juice from ½ a fresh lime
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
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