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Homemade Wonton Soup
Ingredients
- For the Broth:
- 2 pounds chicken backs, wingtips, and/or bones. roughly chopped with a cleaver
- 1 1/2 pound pig's trotters, split or sliced
- 3 ounces Chinese ham or prosciutto
- 1 (3- by 4-inch) square piece of kombu (see note above)
- 1 ounce dried shrimp or stockfish (optional)
- 8 scallions, whites and greens reserved separately
- 1 (4-inch) knob fresh ginger, sliced, plus 2 teaspoons grated fresh ginger
- 12 leaves napa cabbage, cut into 2-inch pieces, divided
- Kosher salt
- For the Wontons:
- 24 small shrimp, shells removed and reserved
- 1/2 teaspoon baking soda
- 3/4 pound ground pork
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1/2 cup sliced yellow chives, divided (see note above)
- 24 wonton wrappers (thin variety preferred)
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