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Collection: SCD Main Dishes
Recipe By: Kai + Em
Honey Butter Chicken
Ingredients
- 1 tsp olive oil
- 3 tbsp butter separated
- 1 lb chicken thighs boneless + skinless, cut into bite size pieces
- salt + pepper
- 2 1/2 tbsp honey
- 1 large garlic clove minced
- 1 1/2 tbsp cider vinegar
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Directions
- Heat oil + 1 tbsp butter in a large non stick skillet over high heat.
- When the butter is melted, add the chicken. Sprinkle with salt + pepper, then cook until it changes from pink to white.
- Add remaining ingredients. Bring to a simmer + turn the chicken to coat in the sauce until it is golden + caramelized.
- Once the chicken is browned all over, remove from heat. It's ready to eat!
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