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Honey Ginger Shredded Pork

Ingredients

• 2lb pork shoulder roast (or any other roast you prefer)
• 1 yellow onion, sliced
• 2 apples, cored and sliced
• 2/3 cup beef or chicken broth OR water
• 1 tablespoon raw honey
• 2 tablespoons freshly grated ginger (use ground ginger if you don't have fresh on hand)
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 garlic cloves, peeled and smashed
• 1 bay leaf

Directions

Pull out your crockpot.
Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
Cover.
Cook for 8-10 hours on low or 6-8 hours on high.
Use tongs or a fork to shred your pork.
Consume. Warning: food may be hot.