Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
4 Pieces
Collection: Sides
Recipe By: Avril says
Sonia! The Healthy Foodie says
Avril says
Bethany @ Athletic Avocado says
Sonia! The Healthy Foodie says
Chelsea says
Sonia! The Healthy Foodie says
Keith @ How's it Lookin? says
Andrea says
Sonia! The Healthy Foodie says
Christie says
Sonia! The Healthy Foodie says
Courtney says
Sonia! The Healthy Foodie says
Courtney says
Sonia! The Healthy Foodie says
Nancy Merrill says
Sonia! The Healthy Foodie says
Frankie says
Sonia! The Healthy Foodie says
Honey Glazed Hasselback Butternut Squash • The Healthy Foodie
Ingredients
- 1 medium butternut squash (about 1kg | 2.2lb)
- ¼ cup (80g | 2.8oz) unpasteurized honey
- 2 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp finely chopped fresh sage leaves
- 1 tsp finely chopped fresh thyme
- 1 tsp salt (I use Himalayan salt)
- ½ tsp ground black pepper
- 3-4 tbsp chopped pecans
Chrome Extension
