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Honey Lemon Chia Seed Muffins
Ingredients
- 1 cup gluten free flour
- 1 T chia seeds
- 3/4 t baking powder
- 1/4 t Baking soda
- 2T raw honey
- 2T melted coconut oil
- 1/4c Lemon juice
- 1/2T lemon zest
- 2/3c unsweetened almond milk
Directions
- Preheat over to 350
- Mix together dry ingredients
- Mix well. Batter will be thick
- Bake in liners for 17-20 min
Glaze:
- 1/2T raw honey
- 2T melted coconut oil
- 1t lemon juice
- Whisk together and pour on with a spoon while Muffins are still warm.
- Let sit for 10-15 minutes to allow glaze to set. Enjoy!
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