Collection: Instant Pot Meals

*Honey Mustard Chicken In The Instant Pot | The Paleo Running Momma

Ingredients

  • Chicken:
  • 2 lbs bone in skin on chicken thighs 4-6
  • 4 cloves garlic minced
  • Sea salt and black pepper
  • 2 Tbsp ghee or other cooking fat
  • Chopped parley for garnish if desired
  • Sauce:
  • 2 Tbsp coconut aminos
  • 1/4 cup + 2 Tbsp chicken bone broth
  • 3 Tbsp raw honey melted, OR date paste for Whole30*
  • 1/4 cup spicy brown mustard
  • 1 1/2 Tbsp fresh lemon juice
  • To Thicken Sauce:
  • 1 tsp arrowroot starch
  • 2 Tbsp bone broth

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