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HONEY-MUSTARD & ROSEMARY CHICKEN
Ingredients
- • 400-600g potatoes (depending on size of pan), cut into thin wedges or sliced
- • 600g chicken breasts, cut into thick strips (or use tenderloins)
- • 2 medium onions, finely diced
- • A small bunch of fresh rosemary
- • Olive oil
- • Salt & pepper
- FOR THE SAUCE
- • 2 tbsp. Dijon mustard
- • 3 tbsp. grainy mustard
- • Juice of a large lemon (or 2 small)
- • 1 tbsp. olive oil
- • 2-3 tbsp. honey
- • 2 cloves garlic, minced
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